RHEOLOGICAL PROPERTIES OF LIQUID SURFACE LAYER IN SELECTED COMMERCIAL BEERS
نویسندگان
چکیده
منابع مشابه
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(UFV), Viçosa, MG, Brazil (e-mail: [email protected]). ** DSc Food Science and Technology, Food Engineering Department, Universidade Federal do Espírito Santo (UFES), Alegre, ES, Brazil (e-mail: [email protected]). *** DSc Food Science and Technology, Food Technology Department, UFV, Viçosa, MG, Brazil (e-mail: [email protected]). **** MSc Food Science and Technology, Food Engin...
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ژورنال
عنوان ژورنال: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality
سال: 2014
ISSN: 1425-6959
DOI: 10.15193/zntj/2014/95/043-052